25 July 2013

The day i travelled to Singapore's POI

If you haven't got it by now, POI means Places Of Interest.

In a span of less than 3 hours, i ran an errand- running from Dover to Chinatown then to Geylang at Paya Lebar. Took the wrong train at the Green line towards Pasir Ris when i should have taken the circle line towards Bishan for me to transfer to the Red line to reach Choa Chu Kang followed by a ride on the LRT to finally reach home. I practically travelled all the MRT lines today huh? (Confusing enough for you?)


All this for a bunch of children and to satisfy my cravings.

Let me start from the top...


While in Chinatown
Chinatown is a fantastic place to go when you need to find lots of cheap/value for money stuff for yourself as well as souvenirs for overseas friends. Which is the reason i went there in the first place. The moment i exited the Chinatown MRT and out onto the streets of shophouses, booths and coffeeshop, i knew i was at the right place. You see, Chinatown MRT has many exits to take to take to the ground level, Exit A to Pagoda Street, Exit B to Chinatown Complex, C to Eu Tong Sen St and a couple more exits. If you're wise, you'd look at the locality map that is available at the station and plan from there which exit to take, if not, then you would be in a hell of a roller coaster ride.

To get to the street of wonderful souvenirs, food as well as the Chinatown Heritage Centre, take Exit A, Pagoda Street. Fortunately, i found what i needed in 10 minutes and got out of there as quick as i could. The sun was blistering hot and without my sunglasses, i had to squint my eyes the whole time i was on the main street. SUCH A PAIN. I was actually finding keychains to give my children in Cambodia, not literally though. I went to Cambodia a few weeks ago under YMCA and Singapore Polytechnic to teach and interact with a bunch of children at an orphanage as well as help build infrastructure for a family at a village. The kids were always jovial and some very naughty and cunning but i managed to bond with a couple of them, especially the class that i taught english to. I miss them so much. Which is why when i found out that a few of the caretakers from Cambodia were coming to Singapore for a short while, i had to pass to them stuff to give my children there.

So i bought gift bags and filled them with chocolates and keychains (from Chinatown) for my level 1 class. I hope they will get it :)


Geylang Si Paku Geylang 
On to Geylang i went but i was stopped on my tracks because there was not one MRT on the line that said 'Geylang'. I admit, as a local, i'm such a failure to not know where Geylang's nearest MRT is. So i did what anyone in my position would do, call my mom. Turned out, she didn't know either but her friend sitting next to her who overheard the conversation immediately jumped to my rescue and said it was at Paya Lebar MRT and there i went. For a moment, i did feel like a tourist, not knowing which direction to take :)

The best time to go to Geylang is during the fasting month and Hari Raya because that is where you can absorb all the malay culture in, from the food to the traditional costumes, it's really wonderful! Every fasting month, there is a bazaar held in whatever place possible in Singapore. And Geylang had a big one just right outside the MRT entrance.

The errand was to find Sarang Semut. It is a biscuit among many others that are eaten during Hari Raya, termed Biskut Raya.

There are tons of Biskut Raya, not just these on top. So among all these, i had to find one particular snack called Sarang Semut. I searched high and low i tell you, from the bazaar to a mall and a second bazaar and a third one only to return to the first bazaar which actually had a sarang semut because i underestimated the the size of the place. So lesson learnt here is to look closely and patiently instead of rushing all over the place to find what you need.


So here it is, my darling Sarang Semut, after almost an hour of searching, i've finally found you <3

20 July 2013

Welcome to the month of Ramadhan!

It's the month of Ramadhan peeps, dates (or better known as Kurma among the malay muslims) are everywhere! My mom, aunts, uncles, acquaintances and friends all love them. Especially the icy Fresh Rotabb (hot bestseller) which a lot of customers love, costs only $6.00 every 500grams. SO FREAKING CHEAP!  I once saw one customer who bought 15 packs of that 500grams of Fresh Roatabb (picture of it below) saying that her friends and work colleagues love them. 

If you have no idea what dates are, they're actually fruits. Yes, i'm not kidding you. There are actually 3 kinds of dates, soft ones like Medjool, semi dry ones and then the dry ones. 

The dates actually have soft, easily digestible flesh plus with all the simple sugars and nutrients, they replenish energy and revitalise the body instantly. And that is the reason why during the fasting month, dates are such popular items to buy in the market. In fact, they are used to break fast during the Ramadhan month since ancient times. 

Health facts of dates (kurma):
  • Rich in dietary fiber
  • Moderate source of Vitamin A that has antioxidant properties and essential for vision
  • Maintains health membranes and skin
  • Excellent source of Iron, Potassium, Manganese, Copper and Calcium
  • ZERO cholesterol
  • AND less than 1% fat, OMG IS THAT TRUE??? HELL YEAH!







These are the famous Rotabb, those specks of white are actually ice because this particular Kurma have to be always served cold so it must always be placed inside a fridge. Which is why it is my favourite! Besides Medjool cuz Rotabb is pretty hard and Medjool has that perfectly nice softness and chew-ability :)

If you're craving for it now, just go to this shop i know, it has the best wide variety of dates (If you live in Singapore that is)-And i'm serious about the variety, they have many kinds of dates from California, Iran, China, Turkey, Medina and Egypt!:

The shop is called Kiah Soon Store
It's located at Jurong West St 41, BLK 497 #01-21, Singapore 640497
Nearest MRT: Lakeside
Buses: 98, 98M, 99, 157, 185, 187, 198, 335 and 502

The shop has been opened ever since i could remember, they sell lots of dates and kueh during the fasting month and near Hari Raya. So it's a definite must go place to find the dates/kueh :D

18 July 2013

Internship

Today, I received one of the most wonderful of news, I have finally gotten myself an internship position at an events Company. It may not be the best event company there is but I’m certain that by the end of my 5 months and 2 days there, I’d be equipped with the skills I need to complete the events course and attain my diploma. 

I may not have gotten into the companies I wanted but I’m sure all these were meant to be. I’ve always believed that things happened for a reason and even though it may hurt and we will never know the reason why things ended up so, I know for one thing that all these dots will connect and make sense to grow me into the person I’m supposed to be. So the best of luck yeah? Let’s make this 5 months plus internship an unforgettable one.

4 July 2013

Signs of Cambodia


The first few signs I saw as I touched down on the wonder that is Cambodia



Hawker stalls on the street outside our hotel



Not sure what all these mean but it's pretty cool to look at because you don't see stuff like this back in your own country


3 July 2013

You Learn New Things Everyday


2 weeks of Cambodian lifestyle have really changed who i am. I’m not saying that i have miraculously become patient or less testy. What i’m saying is that i now see the world in a bigger picture.
In the past, all i know and all i do are for myself, i don’t call myself a selfless person in the past. Yes i may have donated to charity from time to time but that’s all i mostly do or have done. I’ve never gone beyond that, never gone that extra mile.
Two weeks in Cambodia have taught me that I could be greater than this.
It taught me to be frugal. In Siem Reap, there was a village which my team and I went to, we had to wash and bathe the children. I thought it was as simple as that, what more could you expect? When I went there, there was more to it than I had imagined. The village area smelled like a pig sty. The only source of water came from a pipe which you had to keep pushing up and down a lever to get. And what was more shocking to me was the things they said.
“The shampoo smells so nice.” It was lice soap to get rid of those pests that are-slash-were ‘sleeping’ among their hair. When I had to dry their hair, it was so rough and their hands… they had calloused hands. For someone of their age, 5 to 12 to have such hardened skin, is saddening. After the program, it turns out that they used detergent to clean themselves because its cheaper. Detergent! It’s not even safe to use it, especially to a child.. If I knew they were in need of shampoo, I would have brought some to them, who knew it would have been so vital.
That day, I learnt to be frugal. And it was only lesson one.